Sunday - Tuesday 11:30am - 11pm; Wednesday - Saturday 11:30am - Midnight  

Menu Section: Brazen Boozy Brunch

THE SOUTHERN

THE SOUTHERN 17.95 Cajun cheese grits with pork belly and a poached egg, a drizzle of mango-cucumber crema to cut the amazing richness, topped with parsley and parmesan!

GAUCHO HASH

GAUCHO HASH 15.95 18.25 House made Argentinian style pork sausage, potato hash with sweet corn, cilantro, mint, basil, red & green sweet peppers, poblano, red onion, garlic, and a poached […]

HELLA HASH

HELLA HASH 17.95 21.25 House made Mexican style spicy chorizo sausage crumbled over potato hash with sweet corn, cilantro, mint, basil, red & green sweet peppers, onion, garlic, poblano, in […]

MORCILLA HASH

MORCILLA HASH 15.95 18.25 House made Ecuadorian style pork blood sausage, potato hash with sweet corn, cilantro, mint, basil, red & green sweet peppers, poblano, onion, garlic, and a poached […]

KOREAN DAN RIBLETS(단)

KOREAN DAN RIBLETS(단) 15.50 Braised and fried rib ends tossed in a “honey gochujang sauce”, garnished with sesame seeds and green onion with a side of kimchi. So delicious you […]

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