Sunday - Tuesday 11:30am - 11pm; Wednesday - Saturday 11:30am - Midnight  

Item Icon: Vegetarian

GUAC TOAST

GUAC TOAST 11 14.95 House made traditional guacamole, served with an egg… this is healthy and great. Topped with 1oz fried swiss chard. Keep it Vegetarian, add organic firm tofu […]

COUS COUS CASSOULET

COUS COUS CASSOULET

COUS COUS CASSOULET 17.95 Pearl cous-cous cooked in a lavender vegetable and mushroom broth, oyster mushrooms, burnt sweetcorn, fresh tomato, onion, roasted beets, parsley, cucumber and a poached egg. Red […]

INDO-MET

INDO-MET 17.50 8.50 Mixed greens, crispy chickpeas, red onion, feta cheese, green olives, red wine tahini dressing.

BEET SALAD

BEET SALAD 18 8.50 Arugula and spring mix leaves, roasted beets, goat cheese coulis, green apple, wasabi peas, red wine vinaigrette.

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