GUAC TOAST 11.00 14.95 House made traditional guacamole, served with an egg… this is healthy and great. Topped with 1oz fried swiss chard. Keep it Vegetarian, add organic firm tofu […]
Item Icon: Vegetarian
COUS COUS CASSOULET 17.95 Pearl cous-cous cooked in a lavender vegetable and mushroom broth, oyster mushrooms, burnt sweetcorn, fresh tomato, onion, roasted beets, parsley, cucumber and a poached egg. Red […]
TEXAS TANGO – VEGETARIAN! 21.50 Vegan Beyond Meat patty with mango jalapeno relish, avocado mayo, and crispy onions on a soft potato bun.
INDO-MET SALAD 18.00 12.00 Mixed greens, crispy chickpeas, red onion, feta cheese, green olives, red wine tahini dressing.
BEET SALAD 18.00 12.00 Arugula and spring mix leaves, roasted beets, goat cheese coulis, green apple, wasabi peas, red wine vinaigrette.